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Sweet Pepper Hash Brown Baked Eggs: A Brunch Delight Bursting with Color and Flavor

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There’s no better way to enjoy a slow weekend morning than with a warm, savory brunch dish like Sweet Pepper Hash Brown Baked Eggs. With crispy hash browns, sweet bell peppers, and perfectly baked eggs, this colorful recipe brings flavor and comfort to the table in one easy-to-make skillet. Ideal for casual family breakfasts, holiday mornings, or when you want to impress brunch guests without a lot of fuss.

Ingredients

Scale

  • 3 cups frozen shredded hash browns, thawed

  • 2 tablespoons olive oil or melted butter

  • Salt and pepper to taste

Vegetable Mix:

  • 1 tablespoon olive oil

  • 1 red bell pepper, diced

  • 1 yellow bell pepper, diced

  • 1 orange bell pepper, diced

  • 1 small red onion, finely chopped

  • 2 cloves garlic, minced

  • 1 teaspoon smoked paprika

  • ½ teaspoon ground cumin

  • ¼ teaspoon chili flakes (optional)

  • Salt and black pepper to taste

Eggs and Toppings:

  • 4 to 6 large eggs

  • ½ cup shredded sharp cheddar or crumbled feta

  • 2 tablespoons chopped fresh parsley or cilantro

  • Optional: sliced green onions or avocado for garnish

Instructions

  • Preheat oven to 400°F (200°C). Grease an oven-safe skillet or baking dish.

  • Toss the thawed hash browns with olive oil, salt, and pepper. Press them evenly into the prepared dish to form a crust.

  • Bake for 15–20 minutes, until the hash browns are golden and crisp at the edges.

  • Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Add bell peppers and red onion. Sauté for 6–8 minutes until softened.

  • Stir in garlic, smoked paprika, cumin, chili flakes, salt, and pepper. Cook for another 1–2 minutes, then remove from heat.

  • Spread the pepper mixture over the pre-baked hash browns. Sprinkle with cheese.

  • Make 4–6 wells in the mixture and crack an egg into each one.

  • Bake for 12–15 minutes or until egg whites are set and yolks reach desired doneness.

  • Remove from oven, garnish with fresh herbs and optional toppings.

  • Serve hot with toast or crusty bread.

Notes

  • Pre-baking the hash browns is essential for a crisp base.

  • Use a cast iron skillet for best results and presentation.

  • Customize with proteins like sausage or bacon, or swap in plant-based alternatives.

  • To make it dairy-free, use a non-dairy cheese substitute.

Find it online: https://cookingworthy.com/sweet-pepper-hash-brown-baked-eggs-a-brunch-delight-bursting-with-color-and-flavor/