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Sticky Chicken Rice Bowls: A Flavor-Packed Weeknight Favorite

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Sticky Chicken Rice Bowls are a quick and satisfying meal perfect for busy weeknights. Tender chicken glazed in a sweet and savory sauce is served over fluffy rice with fresh vegetables and herbs. Inspired by vibrant Asian street food flavors, this dish delivers comfort and bold taste in every bite.

Ingredients

Scale

For the Chicken:

  • 1 ½ lbs boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces

  • 1 tbsp vegetable oil

  • Salt and pepper, to taste

For the Sauce:

  • ⅓ cup low-sodium soy sauce

  • ¼ cup honey

  • 2 tbsp brown sugar

  • 2 tbsp rice vinegar

  • 1 tbsp hoisin sauce

  • 1 tbsp sriracha (optional)

  • 3 cloves garlic, minced

  • 1 tbsp fresh ginger, minced

  • 1 tsp cornstarch mixed with 1 tbsp water

For the Bowls:

  • 2 cups cooked white or jasmine rice

  • 1 cup shredded carrots

  • 1 cup sliced cucumber

  • ½ cup steamed edamame

  • ¼ cup chopped scallions

  • 1 tbsp sesame seeds

  • Fresh cilantro or basil, for garnish

  • Lime wedges, for serving

Instructions

  • In a bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, hoisin sauce, sriracha (if using), garlic, and ginger. Set aside.

  • Heat oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook for 5–7 minutes until browned and cooked through.

  • Pour in the sauce. Bring to a simmer and cook for 2–3 minutes. Add the cornstarch slurry and stir until the sauce thickens and becomes glossy.

  • Divide cooked rice among bowls. Top with sticky chicken, carrots, cucumber, edamame, scallions, and sesame seeds.

  • Garnish with herbs and serve with lime wedges.

Notes

  • Chicken thighs are more flavorful and tender, but breasts work well if preferred.

  • Adjust sweetness and heat to taste by varying honey and sriracha.

  • Great for meal prep; store in fridge up to 4 days.

  • For a vegetarian version, substitute tofu for chicken.

Find it online: https://cookingworthy.com/sticky-chicken-rice-bowls-a-flavor-packed-weeknight-favorite/