Southern Five Layer Beef Casserole: A Comforting Classic for Any Gathering

There’s something undeniably heartwarming about a bubbling casserole pulled straight from the oven. Whether it’s a chilly autumn evening, a laid-back Sunday supper, or a potluck with friends, the Southern Five Layer Beef Casserole is the kind of dish that brings people together. Rich, savory, and full of home-cooked charm, this recipe draws on generations of Southern cooking tradition to deliver big flavor with simple ingredients.

The inspiration for this casserole comes from my grandmother’s kitchen in rural Georgia, where hearty meals were made with love, a little ingenuity, and whatever ingredients were on hand. Layered with tender ground beef, sweet corn, hearty rice, zesty tomatoes, and gooey cheese, this casserole is a nod to those family dinners where seconds were expected, and leftovers never lasted long.

Why You’ll Love This Southern Five Layer Beef Casserole

If you’re looking for a comforting, crowd-pleasing meal that checks all the boxes—easy, affordable, and satisfying—this is it. Here’s why this dish deserves a permanent spot in your recipe rotation:

• Hearty and filling: Packed with protein, carbs, and veggies in each bite.

• Customizable: Switch up the layers to suit your taste or pantry.

• Perfect for meal prep: Makes generous servings and reheats beautifully.

• One-dish wonder: Less cleanup and maximum flavor.

Ingredients for Southern Five Layer Beef Casserole

This casserole calls for pantry and fridge staples you likely already have. Each layer brings its own flavor and texture, creating a harmonious, deeply satisfying dish.

Layer 1: Seasoned Ground Beef

• 1 pound ground beef (80/20 for flavor)

• 1 small yellow onion, finely chopped

• 2 cloves garlic, minced

• Salt and black pepper to taste

• 1 teaspoon smoked paprika

• 1/2 teaspoon chili powder (optional for a kick)

Layer 2: Cooked White Rice

• 1 cup long-grain white rice, cooked (yields about 3 cups)

• 1/2 teaspoon salt

• 1 tablespoon butter (optional, for richness)

Layer 3: Sweet Corn

• 1 1/2 cups canned or frozen corn, drained or thawed

• 1/2 teaspoon sugar (enhances the natural sweetness)

• 1 tablespoon chopped fresh parsley or green onions (optional for color)

Layer 4: Tomato Mixture

• 1 can (14.5 oz) diced tomatoes, drained

• 1/4 cup tomato sauce

• 1/2 teaspoon dried oregano

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

Layer 5: Cheese Topping

• 2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)

• Optional: crushed butter crackers or French-fried onions for a crunchy topping

How to Make Southern Five Layer Beef Casserole

This casserole is wonderfully simple to put together. Each layer builds flavor, and the baking melds everything into a cohesive, comforting masterpiece.

Step 1: Prepare the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Add chopped onion and garlic and sauté until translucent. Season with salt, pepper, smoked paprika, and chili powder if using. Drain excess grease and set aside.

Step 2: Cook the Rice

Prepare rice according to package instructions. For extra flavor, use chicken broth instead of water. Once cooked, stir in butter and a pinch of salt.

Step 3: Layer the Ingredients

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Now comes the fun part: the layers.

1. First Layer – Rice: Spread the cooked rice evenly on the bottom of the dish.

2. Second Layer – Corn: Spoon corn evenly over the rice, sprinkle with sugar and parsley if using.

3. Third Layer – Ground Beef: Spread the seasoned beef mixture over the corn layer.

4. Fourth Layer – Tomato Mixture: In a bowl, combine diced tomatoes, tomato sauce, and seasonings. Spoon this mixture over the beef.

5. Fifth Layer – Cheese: Top everything with a generous layer of shredded cheese. For a crunchy texture, add crushed crackers or fried onions on top.

Step 4: Bake

Cover the casserole with foil and bake for 25 minutes. Remove foil and bake uncovered for another 10–15 minutes, or until cheese is golden and bubbly.

Step 5: Let It Rest and Serve

Allow the casserole to rest for 10 minutes before serving. This helps the layers set and makes for easier slicing.

Tips for the Best Southern Five Layer Beef Casserole

• Use leftover rice: Day-old rice works well and saves time.

• Make it spicier: Add chopped jalapeños to the tomato layer or a dash of hot sauce to the beef.

• Add more veggies: Bell peppers, black beans, or spinach can be layered in for more nutrition.

• Use ground turkey or chicken: A leaner version still packs a lot of flavor.

• Try different cheeses: Pepper Jack, Colby, or even mozzarella can add unique flair.

What to Serve With This Casserole

While the casserole can stand alone as a complete meal, a few Southern-inspired sides elevate the experience.

• Collard greens or garlicky sautéed spinach

• Cornbread or buttermilk biscuits

• Crisp green salad with tangy vinaigrette

• Sweet tea or iced lemonade to wash it all down

Storage and Reheating Tips

This dish is a dream for leftovers and easy lunches.

• Refrigerator: Store in an airtight container for up to 4 days.

• Freezer: Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

• To Reheat: Microwave individual portions or cover with foil and warm in the oven at 325°F until heated through.

Make-Ahead Instructions

To get a head start, assemble the casserole (except the cheese layer) and refrigerate it up to 24 hours ahead. When ready to bake, add the cheese topping and proceed with the recipe. You may need to add 5–10 minutes to the baking time if starting from cold.

A Dish Full of Southern Charm

The Southern Five Layer Beef Casserole isn’t just food—it’s a hug on a plate. It’s the dish you bring to a grieving neighbor, serve at a holiday table, or pull from the oven after a long day when you want something that tastes like home. The beauty of Southern cooking lies in its simplicity and heart, and this casserole delivers both in every bite.

Whether you grew up with casseroles or are just discovering their magic, this recipe is a must-try. Serve it once, and it will likely become a beloved staple in your kitchen.

Frequently Asked Questions

Can I use brown rice instead of white rice?

Absolutely. Brown rice adds a nuttier flavor and more fiber. Just make sure it’s fully cooked before layering.

Is this casserole spicy?

Not inherently. The base recipe is mild, but you can spice it up easily with chili powder, hot sauce, or spicy cheese.

Can I make it vegetarian?

Yes! Swap the ground beef for a plant-based meat alternative or cooked lentils and add more veggies.

What’s the best cheese to use?

Sharp cheddar is classic, but mixing in Monterey Jack or Pepper Jack can bring added flavor and meltiness.

Can I prepare this in advance for a party?

Definitely. It’s perfect for making the night before and baking just before your guests arrive.

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