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Shredded Beef Recipes

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These shredded beef tacos are perfect for a cozy night in or a festive taco night with friends. Rich, tender beef is slow-cooked in a flavorful blend of spices, tomatoes, and aromatics, making each bite irresistible. Customize with your favorite toppings for a satisfying, crowd-pleasing meal.

Ingredients

Scale

  • 2 lb chuck roast, cut into large chunks

  • 2 tbsp olive oil

  • 1 large onion, thinly sliced

  • 4 garlic cloves, minced

  • 1 jalapeño, chopped (optional)

  • 1 cup beef broth

  • 1 (8 oz) can tomato sauce

  • 1 tbsp ground cumin

  • 1 tbsp chili powder

  • 1 tsp smoked paprika

  • 1 tsp dried oregano

  • 1 tsp sea salt

  • ½ tsp black pepper

  • Juice of 1 lime

  • Corn or flour tortillas

  • Toppings: chopped cilantro, diced onions, crumbled queso fresco, lime wedges, salsa

Instructions

  • Heat olive oil in a skillet over medium-high heat. Sear the chuck roast pieces until browned on all sides, about 3–4 minutes per side. Transfer to a slow cooker.

  • In the same skillet, sauté the onion, garlic, and jalapeño until softened, about 3 minutes. Add beef broth and scrape up any browned bits.

  • Transfer the mixture to the slow cooker. Add tomato sauce, cumin, chili powder, smoked paprika, oregano, salt, and pepper. Stir to combine.

  • Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until beef is tender and shreds easily.

  • Remove beef, shred with two forks, and return to the slow cooker. Add lime juice and mix well.

  • Warm the tortillas, fill with shredded beef, and top with your preferred garnishes.

Notes

  • This beef can also be used for burritos, enchiladas, or bowls.

  • Store leftovers in an airtight container for up to 4 days or freeze for later use.

  • For extra flavor, sear beef with a touch of Worcestershire sauce.

Find it online: https://cookingworthy.com/shredded-beef-recipes/