Sausage Breakfast Pizza: The Ultimate Morning Comfort Food

Waking up to the smell of something hearty and delicious baking in the oven can set the tone for the entire day. Whether you’re planning a laid-back weekend brunch, prepping for a big family gathering, or simply want to treat yourself on a weekday morning, Sausage Breakfast Pizza is the perfect way to start the day.

This savory twist on traditional pizza takes all your favorite breakfast staples—crispy sausage, fluffy eggs, gooey cheese—and layers them on a golden, chewy crust. Inspired by American diners and cozy weekend traditions, this recipe is a family favorite that combines comfort, flavor, and a bit of fun all in one slice.

Let’s dive into this crowd-pleasing recipe and discover how to make the best Sausage Breakfast Pizza from scratch.

Why You’ll Love This Sausage Breakfast Pizza

There’s something inherently satisfying about pizza, and breakfast pizza takes that love to the next level. Here’s what makes this recipe stand out:

• Perfect for Brunch: This is the ultimate brunch centerpiece. Easy to slice and serve, it satisfies a group with minimal fuss.

• Customizable: Add veggies, switch up the cheese, or go for spicy sausage for a personalized flavor.

• Great for Meal Prep: Make ahead and reheat slices for a quick weekday breakfast.

• Kid-Approved: Even picky eaters will love the familiar flavors of eggs, sausage, and cheese.

Ingredients You’ll Need

To make a classic Sausage Breakfast Pizza, you’ll need simple, accessible ingredients. Here’s what you’ll need:

For the Dough:

• 1 lb store-bought or homemade pizza dough (see below for a homemade option)

For the Toppings:

• 1/2 lb breakfast sausage (pork or turkey)

• 6 large eggs

• 1/4 cup milk

• Salt and pepper to taste

• 1 cup shredded mozzarella cheese

• 1 cup shredded cheddar cheese

• 1/4 cup chopped green onions (optional)

• 1/4 tsp red pepper flakes (optional, for a bit of heat)

Homemade Pizza Dough Option

If you have the time and want an extra-homemade touch, you can easily prepare your own dough:

Ingredients:

• 2 1/4 tsp active dry yeast

• 1 cup warm water (about 110°F)

• 2 1/2 cups all-purpose flour

• 1 tsp salt

• 1 tbsp olive oil

Instructions:

1. In a large bowl, dissolve the yeast in warm water. Let it sit for 5–10 minutes until foamy.

2. Add flour, salt, and olive oil. Mix and knead until a smooth dough forms.

3. Cover with a towel and let rise in a warm place for 1 hour, or until doubled in size.

Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven while it heats. Otherwise, a baking sheet works well too.

2. Cook the Sausage

In a skillet over medium heat, cook the sausage until fully browned and slightly crispy, breaking it into small crumbles with a wooden spoon. Drain excess fat and set aside.

3. Scramble the Eggs

In a bowl, whisk together eggs, milk, salt, and pepper. Lightly grease a skillet and scramble the eggs over low heat. Cook them just until set—they will continue cooking in the oven. Remove from heat.

4. Roll Out the Dough

On a floured surface, roll out your pizza dough into a 12-inch round or rectangle, depending on your baking pan. Transfer it to a lightly greased pizza pan, baking sheet, or preheated stone.

5. Add the Toppings

Start by spreading the scrambled eggs evenly over the crust. Sprinkle the sausage crumbles on top. Add the shredded mozzarella and cheddar cheese. If using, sprinkle green onions and red pepper flakes.

6. Bake

Bake in the preheated oven for 12–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

7. Slice and Serve

Let cool for a couple of minutes, then slice and serve hot.

Tips for the Best Breakfast Pizza

• Don’t overcook the eggs: Keep them slightly underdone so they finish cooking in the oven without becoming rubbery.

• Use a preheated pizza stone: This gives you a crispier crust that mimics a wood-fired pizzeria.

• Experiment with cheeses: Add gouda, Monterey Jack, or even pepper jack for a fun twist.

• Add veggies: Sautéed peppers, mushrooms, or spinach can bring color and nutrition.

Make-Ahead and Storage Options

One of the best things about this Sausage Breakfast Pizza is that it reheats beautifully.

• To make ahead: Assemble the pizza up to the baking step, cover tightly, and refrigerate overnight. Bake fresh the next morning.

• To store leftovers: Wrap individual slices in foil or store in an airtight container. Refrigerate for up to 3 days.

• To reheat: Warm slices in a toaster oven or regular oven at 350°F for 8–10 minutes, or until hot.

Sausage Variations to Try

While traditional pork breakfast sausage is a go-to choice, here are a few variations to change things up:

• Spicy Italian sausage: For a zesty, bold flavor.

• Turkey or chicken sausage: A leaner, lighter option.

• Vegetarian sausage: Plant-based alternatives hold up great and deliver a similar texture.

Creative Topping Ideas

Want to get creative? Try these fun topping combinations:

• Southwestern Style: Add black beans, corn, jalapeños, and pepper jack cheese.

• Mediterranean Morning: Use feta cheese, cherry tomatoes, and chopped spinach.

• Maple Bacon Twist: Replace sausage with maple-glazed bacon for a sweet-savory combo.

What to Serve with Breakfast Pizza

Round out your breakfast or brunch table with these tasty pairings:

• Fresh fruit salad: A refreshing, light contrast to the savory pizza.

• Mimosas or orange juice: A classic brunch beverage pairing.

• Yogurt parfaits: Add a touch of sweetness and color to your spread.

• Hash browns or roasted potatoes: Double down on the comfort food factor.

Making It Kid-Friendly

Kids love pizza, and this breakfast version is no exception. Keep it simple with mild sausage and cheese, and let them customize their own mini versions using smaller rounds of dough.

To get kids involved in the kitchen, assign them age-appropriate tasks like:

• Sprinkling cheese

• Arranging toppings

• Rolling out dough with supervision

Can You Freeze Breakfast Pizza?

Absolutely! Sausage Breakfast Pizza freezes well both before and after baking.

To Freeze Before Baking:

• Assemble the pizza on a parchment-lined baking sheet.

• Flash freeze for 1–2 hours until solid.

• Wrap tightly and store in a freezer bag for up to 2 months.

• Bake directly from frozen, adding an extra 5–7 minutes to the baking time.

To Freeze After Baking:

• Let pizza cool completely.

• Wrap slices individually and store in a freezer-safe container.

• Reheat in a 375°F oven for 10–12 minutes, or until heated through.

  Print

  Sausage Breakfast Pizza: The Ultimate Morning Comfort Food

  

  Print Recipe

  A cozy, satisfying way to start your day, Sausage Breakfast Pizza brings together all your breakfast favorites—eggs, cheese, and savory sausage—on a golden, crispy crust. Perfect for weekend brunch, feeding a crowd, or meal prepping for the week ahead.

  • Author: JACK STONE
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6–8 slices 1x

  Ingredients

  Scale 1x2x3x

  • 1 lb store-bought or homemade pizza dough

  • 1/2 lb breakfast sausage (pork or turkey)

  • 6 large eggs

  • 1/4 cup milk

  • Salt and pepper to taste

  • 1 cup shredded mozzarella cheese

  • 1 cup shredded cheddar cheese

  • 1/4 cup chopped green onions (optional)

  • 1/4 tsp red pepper flakes (optional)

  Instructions

  • Preheat oven to 425°F (220°C). Place a pizza stone in the oven if using.

  • In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles. Drain and set aside.

  • In a bowl, whisk together the eggs, milk, salt, and pepper. Lightly grease a skillet and scramble the eggs over low heat until just set. Remove from heat.

  • Roll out the pizza dough on a floured surface into a 12-inch round or rectangle, then transfer to a greased baking sheet or preheated pizza stone.

  • Evenly spread the scrambled eggs over the dough. Top with cooked sausage, then sprinkle mozzarella and cheddar cheese over the top. Add green onions and red pepper flakes if desired.

  • Bake for 12–15 minutes or until the crust is golden and the cheese is bubbly and lightly browned.

  • Let cool slightly, slice, and serve warm.

  Notes

  • To save time, prepare the sausage and scramble the eggs the night before.

  • Add veggies like sautéed bell peppers, mushrooms, or spinach for extra color and nutrients.

  • For a spicy version, use hot Italian sausage or sprinkle with jalapeños.

  • This pizza reheats well and is freezer-friendly for future meals.

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