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Parmesan Chicken Meatloaf: A Comforting Twist on a Classic Dish

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This comforting Parmesan Chicken Meatloaf is a cheesy, Italian-inspired twist on the classic dish. Made with ground chicken, Parmesan, and herbs, it’s a lighter, flavorful alternative that’s perfect for weeknight dinners or meal prep.

Ingredients

Scale

  • 1 ½ pounds ground chicken

  • ¾ cup Italian-style breadcrumbs

  • ½ cup grated Parmesan cheese

  • 1 cup shredded mozzarella cheese

  • 1 egg

  • 3 tablespoons milk

  • 2 teaspoons garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ½ cup marinara sauce (plus more for topping)

  • Fresh parsley, chopped (optional, for garnish)

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

  • In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, egg, milk, garlic powder, onion powder, oregano, basil, salt, pepper, and ½ cup marinara sauce. Mix until just combined.

  • Shape the mixture into a loaf on the prepared baking sheet, or press into a loaf pan.

  • Spread an additional ¼ to ½ cup marinara sauce over the top.

  • Bake for 45 to 55 minutes, or until the internal temperature reaches 165°F (74°C).

  • Let rest for 5 to 10 minutes before slicing.

  • Garnish with chopped parsley and serve with extra marinara, if desired.

Notes

  • Don’t overmix the meat to keep it tender.

  • For added flavor, mix in sautéed onions or chopped spinach.

  • Use ground turkey as an alternative to chicken.

  • Great for leftovers—reheat with a spoonful of marinara to keep it moist.

Find it online: https://cookingworthy.com/parmesan-chicken-meatloaf-a-comforting-twist-on-a-classic-dish/