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Pan-Seared Steak in Butter Sauce: A Restaurant-Quality Meal at Home

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There’s nothing quite like the rich, savory satisfaction of a perfectly pan-seared steak. This recipe takes it to the next level with a decadent butter sauce infused with garlic and herbs. Ideal for date nights or when you want a steakhouse-quality meal at home without the fuss.

Ingredients

Scale

  • 2 boneless ribeye or New York strip steaks (1 to 1.5 inches thick)

  • Kosher salt and freshly ground black pepper, to taste

  • 1 tablespoon high-heat oil (canola, vegetable, or avocado oil)

  • 4 tablespoons unsalted butter

  • 4 cloves garlic, smashed

  • 3–4 sprigs fresh thyme (or rosemary)

  • 1 tablespoon chopped parsley (optional, for garnish)

  • 1 teaspoon Dijon mustard (optional)

  • Splash of lemon juice or white wine (optional)

Instructions

  • Remove steaks from the refrigerator 30-45 minutes before cooking to bring to room temperature.

  • Pat steaks dry with paper towels. Season generously with salt and pepper on both sides.

  • Heat a cast-iron or heavy skillet over medium-high heat until hot. Add oil and swirl to coat.

  • Place steaks in the pan and sear without moving for 2-3 minutes. Flip and sear the other side for another 2-3 minutes.

  • Reduce heat to medium-low. Add butter, garlic, and thyme to the pan.

  • Tilt the pan and spoon the melted butter over the steaks repeatedly for 1-2 minutes.

  • Check internal temperature — 130-135°F for medium-rare. Adjust cook time to preference.

  • Remove steaks and let them rest for 5-10 minutes.

  • Optional: Stir mustard, lemon juice, or wine into the butter in the pan and simmer for 30 seconds. Spoon over steaks before serving.

  • Garnish with chopped parsley if desired.

Notes

  • For best results, use well-marbled steaks like ribeye or strip loin.

  • Don’t skip resting time; it’s essential for juicy meat.

  • A thermometer helps avoid overcooking.

  • The optional sauce additions give depth but can be omitted for a classic butter-only finish.

Find it online: https://cookingworthy.com/pan-seared-steak-in-butter-sauce-a-restaurant-quality-meal-at-home/