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Oven-Roasted Meat: A Simple, Flavorful Classic for Any Occasion

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Oven-roasted meat is a timeless classic — juicy, flavorful, and perfectly tender, with a golden-brown crust that makes it irresistible. Whether you’re roasting beef, pork, or lamb, this method brings out the natural flavors of the meat while keeping it moist on the inside. Perfect for Sunday dinners, holiday gatherings, or special occasions, a well-roasted piece of meat always feels like the centerpiece of the table.

Ingredients

Scale

  • 3–4 lb (1.4–1.8 kg) beef roast (top round, sirloin, or ribeye)

  • 2 tablespoons olive oil

  • 4 garlic cloves, minced

  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

  • 2 teaspoons salt

  • 1 teaspoon black pepper

  • 1 teaspoon paprika (optional, for color and flavor)

  • 1 large onion, quartered

  • 2 carrots, cut into chunks

  • 2 celery stalks, cut into chunks

Instructions

  • Prepare the meat: Pat roast dry with paper towels. Rub with olive oil, then season all over with garlic, rosemary, thyme, salt, pepper, and paprika.

  • Preheat oven: Preheat your oven to 450°F (230°C). Place a rack inside a roasting pan.

  • Add vegetables: Place onion, carrots, and celery in the bottom of the roasting pan to create a flavorful bed for the meat. Set the seasoned roast on top of the rack or directly on the vegetables.

  • Sear in the oven: Roast uncovered at 450°F for 15 minutes to create a browned crust.

  • Lower heat and roast: Reduce oven temperature to 325°F (165°C). Continue roasting until meat reaches your desired doneness (use a meat thermometer):

    • Medium-rare: 135°F (57°C)

    • Medium: 145°F (63°C)

    • Medium-well: 155°F (68°C)

    Cooking time will vary, but generally, allow 20 minutes per pound.

  • Rest the meat: Remove roast from the oven and tent loosely with foil. Let rest for 15–20 minutes before slicing. This helps the juices redistribute for maximum tenderness.

  • Serve: Slice against the grain and serve with roasted vegetables or your favorite sides.

Find it online: https://cookingworthy.com/oven-roasted-meat-a-simple-flavorful-classic-for-any-occasion/