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One-Pot Zesty Steak Pasta: A Flavorful Weeknight Hero

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Perfect for a cozy dinner or family gathering, these sausage stuffed shells are a hearty and satisfying dish that combines savory Italian sausage, creamy cheese, and rich marinara sauce baked to perfection. It’s a classic comfort food that’s easy to prepare ahead and always a crowd favorite.

Ingredients

Scale

  • 1 pound Italian sausage (sweet or spicy, casing removed)

  • 1 cup ricotta cheese

  • 1 ½ cups shredded mozzarella cheese, divided

  • ½ cup grated Parmesan cheese

  • 1 large egg

  • 2 garlic cloves, minced

  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)

  • 1 teaspoon dried basil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 3 cups marinara sauce (homemade or store-bought)

  • 1 tablespoon olive oil

  • 1 small onion, finely chopped

  • 2 garlic cloves, minced

  • 1 teaspoon Italian seasoning

  • 20–25 jumbo pasta shells

  • Salt (for boiling water)

Instructions

  • Bring a large pot of salted water to a boil. Cook the jumbo pasta shells until al dente, about 8–9 minutes. Drain and rinse under cold water. Set aside.

  • Heat olive oil in a saucepan over medium heat. Sauté chopped onions until soft. Add garlic and cook for 1 minute. Stir in marinara sauce and Italian seasoning. Simmer for 10 minutes.

  • In a large bowl, combine cooked sausage, ricotta, 1 cup mozzarella, Parmesan, egg, garlic, parsley, basil, salt, and pepper. Mix until well combined.

  • Preheat oven to 375°F (190°C).

  • Spread 1 cup of marinara sauce in the bottom of a 9×13-inch baking dish.

  • Stuff each pasta shell with the sausage mixture and place in the dish.

  • Pour remaining sauce over the shells and sprinkle with the rest of the mozzarella.

  • Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until cheese is bubbly and golden.

  • Let sit for 5–10 minutes before serving.

Notes

  • Slightly undercook shells to prevent tearing while stuffing.

  • Add crushed red pepper flakes for a spicier kick.

  • This dish can be assembled ahead and refrigerated or frozen before baking.

Find it online: https://cookingworthy.com/one-pot-zesty-steak-pasta-a-flavorful-weeknight-hero/