Naan Pizza Recipes: Quick, Flavorful, and Perfect for Any Night
A delicious and easy alternative to traditional pizza, naan pizza is perfect for busy weeknights, casual dinners, or fun gatherings. With its crisp texture, customizable toppings, and quick prep time, it’s a satisfying meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
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4 naan breads (plain or garlic)
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1 cup marinara or pizza sauce
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2 cups shredded mozzarella cheese
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1/2 red onion, thinly sliced
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1 bell pepper, sliced
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1/2 cup mushrooms, sliced
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1/2 cup cooked chicken, sausage, or pepperoni (optional)
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2 tablespoons olive oil
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1 teaspoon Italian seasoning
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Fresh basil or cilantro, for garnish
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Place naan breads on the baking sheet and brush lightly with olive oil.
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Spread a layer of marinara sauce over each naan, leaving a small border around the edges.
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Sprinkle mozzarella cheese evenly over the sauce.
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Add sliced onions, bell peppers, mushrooms, and any optional proteins.
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Sprinkle with Italian seasoning or chili flakes for extra flavor.
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Bake for 10–12 minutes, or until the cheese is melted and bubbling and the edges are golden.
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Remove from the oven, garnish with fresh basil or cilantro, slice, and serve hot.
Notes
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For a crispier base, bake the naan alone for 3–4 minutes before adding toppings.
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Swap the marinara sauce with BBQ, pesto, or tikka masala sauce for different flavor profiles.
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Try using feta, goat cheese, or paneer for variety.
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Great for a DIY pizza night—let everyone choose their own toppings.