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Mushroom Pizza with Fresh Herbs: A Flavorful Twist on a Classic Favorite

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A rustic, flavorful pizza that highlights earthy mushrooms and aromatic fresh herbs. Perfect for cozy evenings or when you want a vegetarian-friendly option that feels both comforting and gourmet.

Ingredients

Scale

    • 2 ¼ tsp active dry yeast

    • 1 ½ cups warm water (110°F)

    • 1 tsp sugar

    • 3 ½ cups all-purpose flour

    • 1 tsp salt

    • 1 tbsp olive oil

    Toppings:

    • 2 tbsp olive oil

    • 2 cloves garlic, minced

    • 1 small shallot, finely chopped

    • 8 oz cremini mushrooms, sliced

    • 4 oz shiitake mushrooms, sliced

    • 4 oz oyster mushrooms, torn (optional)

    • 1 tbsp fresh thyme leaves

    • 1 tsp chopped fresh rosemary

    • 1 tsp chopped oregano

    • 1 ½ cups shredded mozzarella cheese

    • ½ cup grated Parmesan cheese

    • Salt and pepper to taste

    • Red pepper flakes (optional)

    Finishing Touches:

    • Chopped flat-leaf parsley

    • Fresh arugula (optional)

    • Drizzle of truffle oil or olive oil (optional)

Instructions

  • In a large bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy.

  • Add flour, salt, and olive oil. Stir to combine, then knead on a floured surface for 8–10 minutes until smooth.

  • Place dough in a lightly oiled bowl, cover, and let rise for 1–1.5 hours, until doubled in size.

  • Meanwhile, heat olive oil in a skillet over medium heat. Add garlic and shallot, cook until fragrant.

  • Add mushrooms and cook 7–10 minutes, until browned and moisture has evaporated.

  • Stir in thyme, rosemary, oregano, salt, and pepper. Cook 2 more minutes. Set aside.

  • Preheat oven to 475°F with a pizza stone or baking sheet inside.

  • Roll out dough on a floured surface. Transfer to parchment paper.

  • Brush dough with olive oil. Add half the mozzarella, then the mushroom mixture. Top with remaining mozzarella and Parmesan.

  • Slide parchment and pizza onto the hot stone or baking sheet. Bake 10–12 minutes until crust is golden and cheese bubbles.

  • Remove from oven, rest 2 minutes, then garnish with parsley, arugula (if using), and a drizzle of oil.

  • Slice and serve immediately.

Notes

  • Use a mix of mushrooms for depth of flavor.

  • For extra richness, try goat cheese or a white sauce base.

  • To make it vegan, use plant-based cheese and dough.

  • Add chili flakes or spicy oil for a kick.

Find it online: https://cookingworthy.com/mushroom-pizza-with-fresh-herbs-a-flavorful-twist-on-a-classic-favorite/