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Irresistible Ground Chicken Sandwich Recipes for Every Occasion

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A flavorful and juicy ground chicken burger perfect for a healthier spin on a classic. Ideal for weeknight dinners, summer cookouts, or casual family meals, this burger is easy to make and packed with savory spices.

Ingredients

Scale

  • 1 lb ground chicken

  • 1/2 cup breadcrumbs

  • 1 egg

  • 2 garlic cloves, minced

  • 1 tsp onion powder

  • 1/2 tsp smoked paprika

  • Salt and pepper to taste

  • 4 burger buns

  • Lettuce leaves

  • Tomato slices

  • Red onion slices

  • Condiments of choice (mayo, mustard, ketchup, etc.)

Instructions

  • In a large bowl, combine ground chicken, breadcrumbs, egg, minced garlic, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined.

  • Divide the mixture into 4 equal portions and shape into burger patties.

  • Place patties on a plate or tray, cover, and refrigerate for 15–20 minutes to help them firm up.

  • Heat a skillet or grill over medium heat. Lightly oil the surface.

  • Cook the patties for about 5–6 minutes per side or until the internal temperature reaches 165°F and the outside is golden brown.

  • While the patties cook, toast the burger buns on the grill or in a pan for 1–2 minutes.

  • Assemble each burger with lettuce, tomato, red onion, and your favorite condiments. Add the patty and top with the bun.

  • Serve immediately with sides like fries or a fresh salad.

Notes

  • For extra moisture, mix in 1 tablespoon of mayo into the ground chicken.

  • Add cheese slices during the last minute of cooking for a melted topping.

  • Customize with toppings like avocado, pickles, or caramelized onions.

  • These patties can be made ahead and frozen for quick meals.

Find it online: https://cookingworthy.com/irresistible-ground-chicken-sandwich-recipes-for-every-occasion/