Irresistible Edible Cookie Dough Balls: The Perfect Anytime Treat
There’s nothing quite like the nostalgic joy of cookie dough—but now you can enjoy it worry-free with these edible cookie dough balls. Safe to eat, incredibly easy to make, and loaded with the classic flavors you love, these sweet little bites are perfect for snacking, sharing, or satisfying a late-night craving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for heat-treating flour)
- Total Time: 20 minutes
- Yield: 20 balls 1x
Ingredients
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1 cup all-purpose flour (heat-treated)
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½ cup unsalted butter, softened
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½ cup packed brown sugar
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2 tablespoons granulated sugar
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2 tablespoons milk (any kind)
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1 teaspoon vanilla extract
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¼ teaspoon salt
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½ cup mini chocolate chips
Instructions
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Heat-treat the flour by baking it at 350°F (175°C) for 5-7 minutes or microwaving in 30-second intervals until it reaches 165°F throughout. Let cool completely.
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In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy.
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Add the milk and vanilla extract. Mix until well combined.
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Stir in the cooled, heat-treated flour and salt. Mix until the dough forms.
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Fold in the mini chocolate chips until evenly distributed.
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Scoop the dough with a tablespoon or small cookie scoop and roll into balls using your hands.
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Chill the cookie dough balls in the refrigerator for at least 30 minutes before serving.
Notes
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Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
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Customize with add-ins like sprinkles, crushed cookies, or nut butter.
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If dough is too soft to roll, chill for 10-15 minutes before shaping.