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Honey Sriracha Salmon Bowls

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This Honey Sriracha Salmon Bowl is a bold, flavorful, and healthy meal that comes together quickly for weeknight dinners or easy meal prep. With sweet and spicy glazed salmon, fresh vegetables, and a creamy sriracha mayo drizzle, every bite is satisfying and perfectly balanced.

Ingredients

Scale

  • 4 salmon fillets (4–6 oz each), cut into cubes

  • 3 tablespoons soy sauce or tamari

  • 2 tablespoons honey

  • 2 tablespoons sriracha (adjust to taste)

  • 2 teaspoons minced garlic

  • 3 tablespoons water

  • 2 cups cooked jasmine or sushi rice

  • 1 avocado, sliced

  • 1 English cucumber, thinly sliced

  • 1 cup shelled, cooked edamame

  • ½ cup shredded carrots (optional)

  • 2 green onions, sliced

  • Fresh cilantro (for garnish)

  • Sesame seeds (for garnish)

Sriracha Mayo Drizzle

  • ½ cup mayonnaise

  • 1 tablespoon sriracha

  • 1 teaspoon rice vinegar or lime juice

Instructions

  • In a bowl, whisk together soy sauce, honey, sriracha, garlic, and water. Add the salmon cubes and toss to coat. Marinate for 20–60 minutes.

  • While salmon marinates, cook rice and prepare the toppings: slice avocado and cucumber, cook edamame, and shred carrots.

  • In a small bowl, combine mayo, sriracha, and rice vinegar to make the drizzle. Set aside.

  • Heat a skillet over medium-high heat with a drizzle of oil. Remove salmon from marinade, reserving the sauce.

  • Sear salmon cubes for 2–3 minutes per side until golden. Pour in reserved marinade and simmer until thickened and salmon is glazed.

  • Assemble bowls: divide rice into bowls, top with salmon, arrange avocado, cucumber, edamame, and carrots. Drizzle with sriracha mayo.

  • Garnish with green onions, sesame seeds, and cilantro. Serve warm.

Notes

  • To make it vegan, substitute salmon with tofu and honey with agave.

  • For a low-carb version, use cauliflower rice.

  • Use an air fryer at 400°F for 7–9 minutes for crispier salmon.

  • Store components separately and assemble before eating for best freshness.

Find it online: https://cookingworthy.com/honey-sriracha-salmon-bowls/