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Hearty Meatballs and Potatoes Recipe: A Comfort Classic for Any Night

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There’s nothing quite like the classic comfort of meatballs and potatoes. Perfect for a cozy family dinner or a casual meal with friends, this dish combines savory, juicy meatballs with golden roasted potatoes for a satisfying and flavorful experience. Simple to prepare and easy to customize, it’s a reliable go-to when you want a hearty, home-cooked meal.

Ingredients

Scale

For the meatballs:

  • 1 lb (450 g) ground beef or beef-pork mix

  • 1/2 cup breadcrumbs (panko or fresh)

  • 1/4 cup milk

  • 1 egg

  • 1/4 cup grated Parmesan cheese (optional)

  • 1 small onion, grated or finely chopped

  • 2 garlic cloves, minced

  • 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon dried oregano or Italian seasoning

For the potatoes:

  • 4 medium Yukon Gold or Russet potatoes, peeled and cubed

  • 2 tablespoons olive oil

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • Salt and pepper, to taste

  • Fresh rosemary or thyme (optional for garnish)

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

  • Toss cubed potatoes with olive oil, paprika, garlic powder, salt, and pepper. Spread in a single layer on the baking sheet and roast for 35–40 minutes, flipping halfway through until golden and crispy.

  • In a large bowl, soak breadcrumbs in milk for a few minutes.

  • Add ground meat, egg, Parmesan, onion, garlic, parsley, salt, pepper, and oregano. Mix gently by hand until just combined.

  • Form mixture into 1.5-inch meatballs.

  • Place meatballs on a lined baking sheet or pan-fry in batches over medium heat until browned and cooked through (10–12 minutes), or bake in the oven for 20–25 minutes.

  • Serve meatballs hot alongside roasted potatoes. Garnish with fresh herbs and optional sauce or cheese.

Notes

  • Use any ground meat of your choice: turkey, chicken, pork, or plant-based alternatives.

  • For a saucy version, simmer meatballs in tomato sauce or serve with gravy.

  • Leftovers keep well in the fridge for up to 4 days or can be frozen for up to 3 months.

Find it online: https://cookingworthy.com/hearty-meatballs-and-potatoes-recipe-a-comfort-classic-for-any-night/