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Hearty Ground Chicken and Rice Recipes for Every Occasion

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A hearty, one-pan meal that’s perfect for busy weeknights. This ground chicken and rice skillet is quick to make, packed with flavor, and family-friendly. With simple pantry ingredients, it’s a wholesome dinner that comes together in under 40 minutes.

Ingredients

Scale

  • 1 lb ground chicken

  • 1 cup uncooked white or brown rice

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 1 cup frozen peas and carrots

  • 2 cups chicken broth

  • 1 tsp paprika

  • 1/2 tsp dried thyme (optional)

  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large skillet over medium heat.

  • Add the diced onion and garlic. Sauté until the onion becomes translucent, about 3–4 minutes.

  • Add ground chicken to the skillet. Cook until no longer pink, breaking it apart with a spoon.

  • Stir in the uncooked rice, paprika, thyme, salt, and pepper. Mix well to combine.

  • Pour in the chicken broth and bring the mixture to a gentle boil.

  • Add the frozen peas and carrots. Reduce heat to low, cover the skillet with a lid, and simmer for 20–25 minutes, or until the rice is tender and the liquid is absorbed.

  • Fluff with a fork and serve hot.

Notes

  • You can substitute brown rice, but increase simmering time and check for doneness.

  • For added creaminess, stir in 1/4 cup grated Parmesan cheese just before serving.

  • Add red pepper flakes for a slight kick.

  • Leftovers keep well in the fridge for up to 3 days.

Find it online: https://cookingworthy.com/hearty-ground-chicken-and-rice-recipes-for-every-occasion/