Easy Baked Ravioli Casserole: A Comforting Weeknight Classic

There’s nothing quite like a warm, cheesy casserole to bring comfort after a long day. Easy Baked Ravioli Casserole is the ultimate weeknight meal—simple to make, satisfying to eat, and guaranteed to bring everyone to the table with smiles. Perfect for busy evenings, casual gatherings, or when you just want something hearty and delicious without much fuss, this recipe transforms humble ingredients into something truly special.

The inspiration for this recipe comes from cozy Sunday dinners at my grandmother’s house. She often made lasagna, but when time was tight, she’d swap out the noodles for store-bought ravioli—creating a shortcut version that tasted like a labor of love. This casserole pays homage to that tradition, offering a comforting blend of pasta, marinara sauce, and gooey cheese that feels like a hug in a baking dish.

Why You’ll Love This Recipe

• Quick and Easy: Minimal prep and no need to boil the ravioli first.

• Family-Friendly: Kids and adults alike will ask for seconds.

• Customizable: Use your favorite ravioli and add-ins.

• Freezer-Friendly: Make ahead and freeze for later meals.

Ingredients You’ll Need

To keep things simple yet flavorful, you’ll only need a handful of basic ingredients:

Main Ingredients:

• 1 (25 oz) bag frozen cheese ravioli – No need to thaw; just layer and bake.

• 1 (24 oz) jar marinara sauce – Choose your favorite brand or homemade.

• 2 cups shredded mozzarella cheese – Adds that irresistible gooey texture.

• 1/2 cup grated Parmesan cheese – For extra richness and a golden top.

• 1 tsp Italian seasoning – Enhances the overall flavor profile.

• Optional: Fresh basil or parsley for garnish.

Optional Add-Ins:

• Ground beef or sausage – Browned and added between layers.

• Spinach or mushrooms – Sautéed for a veggie-packed version.

• Ricotta cheese – Dolloped between ravioli layers for a lasagna-like feel.

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray or a touch of olive oil.

Step 2: Layer the Ingredients

Spread about 1/3 cup of marinara sauce over the bottom of the baking dish. This prevents sticking and adds moisture.

Layer half of the frozen ravioli evenly over the sauce. Pour half of the remaining sauce over the ravioli, then sprinkle with 1 cup of mozzarella and 1/4 cup Parmesan. Repeat the layers with the remaining ravioli, sauce, and cheeses.

Step 3: Season and Cover

Sprinkle Italian seasoning over the top layer of cheese. Cover the dish tightly with foil to trap steam and help cook the ravioli evenly.

Step 4: Bake

Bake covered for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden brown on top.

Step 5: Rest and Serve

Let the casserole rest for 5-10 minutes before serving. Garnish with chopped basil or parsley for a fresh finish.

Tips for the Perfect Ravioli Casserole

• Use frozen ravioli straight from the bag. There’s no need to boil them first, which saves time and effort.

• Layer strategically. Ensure even distribution of sauce and cheese for every bite to be balanced and flavorful.

• Try different ravioli fillings. While cheese is classic, spinach and ricotta, beef, or even mushroom-stuffed ravioli work beautifully.

• Add protein or veggies. Browned sausage, ground beef, or sautéed spinach can easily be added between layers to bulk up the dish.

Variations to Try

Meaty Baked Ravioli Casserole

Brown 1/2 pound of Italian sausage or ground beef, drain excess grease, and layer it over the ravioli for a heartier version. A sprinkle of crushed red pepper flakes adds a spicy kick.

Vegetarian Delight

Add sautéed spinach, mushrooms, and zucchini for a veggie-packed option. A layer of ricotta cheese between the ravioli adds richness and complements the vegetables perfectly.

White Sauce Version

Swap the marinara sauce for Alfredo sauce for a creamy, indulgent twist. Add grilled chicken for a full meal.

Make It Spicy

Use a spicy arrabbiata sauce and add red pepper flakes or sliced jalapeños to kick up the heat.

Make-Ahead and Freezer Instructions

To Make Ahead:

Assemble the casserole up to 24 hours in advance. Cover tightly with foil and refrigerate. When ready to bake, add an extra 5-10 minutes to the baking time if starting from cold.

To Freeze:

Prepare the casserole in a freezer-safe dish. Cover tightly with plastic wrap and foil. Freeze for up to 3 months. To bake, thaw in the fridge overnight, then bake as directed. For baking straight from frozen, cover with foil and bake at 375°F for about 60 minutes, removing the foil in the last 15 minutes.

Serving Suggestions

Pair this baked ravioli casserole with:

• Garlic bread or crusty Italian bread for soaking up extra sauce.

• A fresh green salad with vinaigrette to balance the richness.

• Roasted vegetables like broccoli, carrots, or Brussels sprouts.

• A glass of red wine such as Chianti or a medium-bodied Zinfandel for adults.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or cover and bake in the oven at 350°F until warmed through. This dish tastes even better the next day as the flavors meld together beautifully.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli works just as well. Since it cooks faster, you may reduce the initial bake time by 5 minutes.

What kind of sauce is best?

A traditional marinara or tomato basil sauce is ideal, but feel free to experiment with vodka sauce, spicy arrabbiata, or Alfredo.

Can I double the recipe?

Absolutely. This recipe is easy to scale up for larger gatherings. Use two baking dishes or a deep lasagna pan for extra servings.

Is this recipe kid-friendly?

Very much so! The cheesy layers and mild flavors are usually a hit with even picky eaters. You can even get the kids involved in layering the casserole.

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