Print

Creamy Truffle Chicken Recipe: A Luxurious Comfort Food Classic

Print Recipe

Creamy Truffle Chicken is an indulgent, restaurant-worthy dish that transforms a simple chicken dinner into something elegant and unforgettable. Rich, earthy truffle flavor weaves through a silky cream sauce, coating tender, golden-seared chicken breasts. It’s a luxurious option perfect for a romantic dinner, holiday celebration, or when you simply want to treat yourself to something extraordinary. Pair it with pasta, mashed potatoes, or even risotto for a meal that’s comforting, classy, and completely satisfying.

Ingredients

Scale

For the chicken:

  • 4 boneless, skinless chicken breasts (or thighs)

  • Salt and pepper, to taste

  • 2 tablespoons olive oil

  • 1 tablespoon unsalted butter

For the creamy truffle sauce:

  • 2 tablespoons unsalted butter

  • 3 garlic cloves, minced

  • 1 small shallot, finely diced (optional)

  • 1 cup heavy cream

  • 1/4 cup chicken broth

  • 1/2 teaspoon Dijon mustard

  • 1/2 cup grated Parmesan cheese

  • 1–2 teaspoons truffle oil (start small and adjust to taste)

  • Salt and black pepper, to taste

  • Fresh thyme or parsley, for garnish

Instructions

  • Prepare the chicken: Pat the chicken dry and season both sides with salt and pepper.

  • Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add chicken and sear until golden brown on both sides and fully cooked through, about 5–6 minutes per side depending on thickness. Remove chicken from the skillet and set aside.

  • Make the truffle cream sauce: Reduce heat to medium. In the same skillet, melt 2 tablespoons of butter. Add minced garlic and shallot (if using), and sauté for 1–2 minutes until fragrant and translucent.

  • Pour in the chicken broth and stir to deglaze the pan, scraping up any browned bits. Let it simmer for 2–3 minutes.

  • Stir in the heavy cream and Dijon mustard. Simmer gently for 3–5 minutes until the sauce thickens slightly.

  • Add the grated Parmesan and stir until melted and the sauce is smooth. Season with salt and pepper to taste.

  • Stir in the truffle oil gradually—start with 1 teaspoon, taste, and add more if desired. A little goes a long way.

  • Return the chicken to the skillet and spoon the sauce over the top. Let it simmer together for another 2–3 minutes to allow the flavors to meld.

  • Garnish with fresh thyme or chopped parsley. Serve hot with your favorite side dish.

Find it online: https://cookingworthy.com/creamy-truffle-chicken-recipe-a-luxurious-comfort-food-classic/