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Creamy Lemon Chicken: A Comforting Classic with a Zesty Twist

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Creamy Lemon Chicken is the perfect balance of comfort and brightness. Tender, pan-seared chicken breasts are coated in a rich, zesty lemon cream sauce that’s both satisfying and refreshing. Ready in under 40 minutes, it’s ideal for busy weeknights or a cozy dinner with loved ones.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • Salt and freshly ground black pepper, to taste

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon Italian seasoning

  • 2 tablespoons olive oil

  • 2 tablespoons unsalted butter

  • 4 garlic cloves, minced

  • ½ cup chicken broth (or dry white wine)

  • 1 cup heavy cream

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon lemon zest

  • ½ teaspoon Dijon mustard (optional)

  • ¼ cup freshly grated Parmesan cheese

  • Fresh parsley or thyme, for garnish

Instructions

  • Pat chicken breasts dry and season both sides with salt, pepper, garlic powder, onion powder, and Italian seasoning.

  • Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown and mostly cooked through. Remove and set aside.

  • In the same skillet, reduce heat to medium and sauté garlic for 1 minute until fragrant.

  • Deglaze the pan with chicken broth or wine, scraping up browned bits. Let simmer for 2–3 minutes to reduce slightly.

  • Stir in heavy cream, lemon juice, lemon zest, and Dijon mustard. Bring to a gentle simmer.

  • Add Parmesan cheese and stir until melted and sauce thickens, about 3–4 minutes.

  • Return chicken to the skillet with any juices. Simmer on low for 5–7 minutes until chicken is fully cooked (165°F internal temperature).

  • Taste and adjust seasoning. Garnish with fresh herbs before serving.

Notes

  • For extra flavor, dredge the chicken in flour before searing.

  • Substitute chicken thighs for a juicier option.

  • Add mushrooms or spinach to the sauce for more variety.

  • Use fresh lemon juice and zest for the best flavor.

Find it online: https://cookingworthy.com/creamy-lemon-chicken-a-comforting-classic-with-a-zesty-twist/