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Creamy Gorgonzola Chicken: A Rich and Elegant One-Pan Meal

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Creamy Gorgonzola Chicken is an indulgent, restaurant-style dish that combines tender, juicy chicken with a luxurious cream sauce infused with the bold, tangy flavor of Gorgonzola cheese. The sauce is smooth, savory, and just a little sharp, balancing beautifully with garlic, herbs, and cream. It’s the kind of meal that feels fancy enough for a dinner party but is easy enough for a weeknight indulgence.

Ingredients

Scale

  • 2 large boneless, skinless chicken breasts (halved horizontally into 4 cutlets)

  • Salt and black pepper, to taste

  • 1 teaspoon garlic powder

  • 2 tablespoons olive oil

  • 2 tablespoons unsalted butter

  • 2 garlic cloves, minced

  • 1 small shallot, finely chopped

  • 1 cup chicken broth

  • 1 cup heavy cream (or half-and-half for lighter)

  • ¾ cup Gorgonzola cheese, crumbled

  • 1 teaspoon dried thyme (or 2 teaspoons fresh)

  • 2 tablespoons walnuts, toasted and chopped (optional, for garnish)

  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  • Season and sear chicken: Pat chicken cutlets dry and season with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.

  • Cook aromatics: In the same skillet, melt butter. Add shallot and cook for 2 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.

  • Build the sauce: Pour in chicken broth, scraping up any browned bits from the pan. Stir in heavy cream and thyme. Simmer gently for 3–4 minutes until slightly thickened.

  • Add Gorgonzola: Reduce heat to low and stir in crumbled Gorgonzola until melted and smooth. Taste and adjust seasoning with salt and pepper.

  • Return chicken: Place chicken back into the skillet, spooning sauce over the top. Simmer for 2–3 minutes until warmed through.

  • Serve: Garnish with toasted walnuts (if using) and fresh parsley. Serve hot with pasta, rice, or potatoes.

Find it online: https://cookingworthy.com/creamy-gorgonzola-chicken-a-rich-and-elegant-one-pan-meal/