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Creamy Chicken Taco Soup: A Comforting One-Pot Meal for Every Season

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A cozy, flavorful soup that’s perfect for busy weeknights or casual gatherings. This creamy chicken taco soup blends tender shredded chicken, black beans, corn, and tomatoes with a rich, seasoned broth for a satisfying one-pot meal. Quick, comforting, and family-approved.

Ingredients

Scale

  • 1 tablespoon olive oil

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 1 pound boneless, skinless chicken breasts or thighs

  • 1 (15 oz) can black beans, drained and rinsed

  • 1 (15 oz) can corn, drained

  • 1 (15 oz) can diced tomatoes with green chilies

  • 1 (4 oz) can diced green chiles (optional)

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • ½ teaspoon smoked paprika

  • ½ teaspoon dried oregano

  • Salt and pepper to taste

  • 3 cups chicken broth

  • 1 (8 oz) block cream cheese, cubed and softened

  • ½ cup sour cream or Greek yogurt

Optional toppings: shredded cheese, avocado, cilantro, tortilla chips, jalapeños, lime wedges

Instructions

  • In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.

  • Stir in the garlic and cook for 30 seconds until fragrant.

  • Add chicken, black beans, corn, diced tomatoes, green chiles, cumin, chili powder, paprika, oregano, salt, and pepper.

  • Pour in chicken broth and stir well. Bring the mixture to a gentle boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.

  • Remove the chicken from the pot, shred with two forks, and return it to the soup.

  • Lower the heat and add cubed cream cheese. Stir until melted and smooth.

  • Stir in the sour cream or Greek yogurt until fully incorporated.

  • Taste and adjust seasoning as needed.

  • Serve hot with your choice of toppings.

Notes

  • Use rotisserie chicken to save time.

  • For a spicier soup, add diced jalapeños or a pinch of cayenne.

  • Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

  • Add a splash of broth or milk when reheating if soup thickens.

Find it online: https://cookingworthy.com/creamy-chicken-taco-soup-a-comforting-one-pot-meal-for-every-season/