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Creamy Chicken Stew: A Hearty Hug in a Bowl

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This creamy chicken stew is the ultimate comfort food, perfect for chilly evenings or cozy family dinners. Rich, hearty, and filled with tender chicken and wholesome vegetables, it’s a one-pot meal that delivers both flavor and nourishment. Whether you’re cooking for a crowd or meal prepping for the week, this stew is guaranteed to warm you from the inside out.

Ingredients

Scale

  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into chunks

  • 2 tbsp unsalted butter

  • 1 large yellow onion, diced

  • 3 garlic cloves, minced

  • 3 carrots, sliced

  • 2 celery stalks, chopped

  • 2 medium potatoes, peeled and cubed

  • 1 cup frozen peas

  • 1 cup mushrooms, sliced (optional)

  • 4 cups low-sodium chicken broth

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp dried thyme

  • ½ tsp dried rosemary

  • 1 bay leaf

  • 2 tbsp all-purpose flour (or cornstarch for gluten-free)

  • 1 cup heavy cream (or half-and-half for a lighter version)

  • ½ cup sour cream (optional)

  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  • Heat 1 tablespoon of butter in a large pot or Dutch oven over medium-high heat. Season chicken with salt and pepper, then sear in batches until browned. Transfer to a plate.

  • In the same pot, melt the remaining tablespoon of butter. Add onion, garlic, carrots, and celery. Sauté for 5–7 minutes until softened.

  • Sprinkle flour over vegetables, stirring to coat. Cook for 1–2 minutes.

  • Slowly add chicken broth while stirring to avoid lumps. Add potatoes, thyme, rosemary, and bay leaf.

  • Return chicken to the pot. Bring to a boil, then reduce heat, cover, and simmer for 25–30 minutes.

  • Remove bay leaf. Stir in heavy cream and sour cream (if using). Simmer uncovered for 5–10 minutes to thicken.

  • Add peas and mushrooms in the last 5 minutes of cooking.

  • Adjust seasoning with salt and pepper to taste. Garnish with parsley and serve hot.

Notes

  • Substitute coconut milk for a dairy-free version.

  • Add a splash of white wine during step 4 for extra depth.

  • Store leftovers in the fridge for up to 4 days or freeze for 3 months.

Find it online: https://cookingworthy.com/creamy-chicken-stew-a-hearty-hug-in-a-bowl/