Creamy Broccoli Rice Casserole: A Comfort Food Classic

A Cozy Favorite for Any Night of the Week

There’s something undeniably comforting about a warm casserole fresh from the oven. Whether you’re winding down after a chilly day, planning a family dinner, or looking for the perfect side dish to accompany your holiday spread, Broccoli Rice Casserole delivers every time. It’s hearty, wholesome, and loaded with the kinds of flavors that instantly transport you to a place of warmth and home-cooked happiness.

Inspired by nostalgic family dinners and potluck gatherings, this recipe has long been a staple in kitchens across America. Our version offers a delicious balance of creamy textures, nutritious ingredients, and the kind of taste that even picky eaters can’t resist. Whether it’s Thanksgiving or just a regular Tuesday, this casserole brings people together.

Why You’ll Love This Broccoli Rice Casserole

• Comforting and filling: Creamy rice, tender broccoli, and melty cheese come together in a dish that’s both satisfying and delicious.

• Perfect for leftovers: It tastes even better the next day, making it ideal for meal prep or enjoying throughout the week.

• Crowd-pleaser: Bring it to a potluck, serve it at a family gathering, or add it to your holiday dinner—everyone will ask for the recipe.

• Easy to customize: Swap in different cheeses, grains, or even protein to suit your preferences.

Ingredients You’ll Need

This recipe uses pantry-friendly staples and a few fresh ingredients to create a rich, creamy casserole that’s full of flavor:

• 2 cups cooked white rice (or substitute brown rice for added fiber)

• 3 cups broccoli florets (fresh or frozen, chopped into small pieces)

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 2 tablespoons unsalted butter

• 1 can (10.5 oz) condensed cream of mushroom soup

• 1/2 cup sour cream (or Greek yogurt for a lighter version)

• 1 1/2 cups shredded cheddar cheese (divided)

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon paprika (optional, for a subtle smoky kick)

• 1/2 cup milk (any kind will do)

• 1/2 cup crushed buttery crackers or panko breadcrumbs (for topping)

• Cooking spray or extra butter (for greasing the baking dish)

Step-by-Step Instructions

1. Preheat and Prep

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

2. Cook the Broccoli

If using fresh broccoli, blanch the florets in boiling water for 2-3 minutes until just tender, then drain and set aside. If using frozen, cook according to package instructions and drain off any excess water.

3. Sauté the Aromatics

In a medium skillet over medium heat, melt the butter. Add diced onion and cook until soft and translucent, about 4-5 minutes. Add minced garlic and cook for another 30 seconds, just until fragrant.

4. Make the Creamy Mixture

In a large mixing bowl, combine the sautéed onions and garlic, cream of mushroom soup, sour cream, 1 cup of cheddar cheese, milk, salt, pepper, and paprika. Mix until smooth.

5. Add Rice and Broccoli

Stir in the cooked rice and broccoli, making sure everything is well coated with the creamy mixture. Taste and adjust seasoning if needed.

6. Assemble the Casserole

Transfer the mixture to the prepared baking dish, spreading it out evenly. Top with the remaining 1/2 cup of shredded cheddar cheese and sprinkle crushed crackers or breadcrumbs evenly over the top.

7. Bake to Perfection

Bake uncovered for 25-30 minutes, or until the casserole is hot and bubbly and the top is golden brown.

8. Let It Rest

Allow the casserole to rest for about 5 minutes before serving. This helps the flavors meld and makes it easier to slice and serve.

Tips for the Best Broccoli Rice Casserole

• Make it ahead: You can assemble the casserole up to a day in advance. Just cover and refrigerate, then bake as directed when ready.

• Use leftover rice: Day-old rice works perfectly in this recipe and helps reduce food waste.

• Add protein: Mix in shredded rotisserie chicken, cooked ground turkey, or cubed ham for a more filling meal.

• Cheese variations: Try a blend of cheddar and Monterey Jack, or even add a bit of Parmesan for depth.

• Crunchy topping: For extra texture, mix melted butter with the cracker crumbs or panko before sprinkling on top.

Healthier Substitutions

Looking to lighten things up without sacrificing flavor? Try these easy swaps:

• Use low-fat sour cream or plain Greek yogurt instead of regular sour cream.

• Choose brown rice or cauliflower rice for added nutrition or fewer carbs.

• Opt for a low-sodium cream soup or make your own from scratch using a roux, milk, and mushrooms.

• Go for reduced-fat cheese or use nutritional yeast for a dairy-free cheesy flavor.

Serving Suggestions

This dish is incredibly versatile and pairs well with a variety of mains. Here are a few ideas to complete your meal:

• With protein: Serve alongside roasted chicken, baked salmon, or pork chops for a balanced dinner.

• As a side: Make it part of a larger spread during the holidays or at your next family gathering.

• With a salad: Pair with a crisp green salad dressed with vinaigrette to add freshness and crunch.

Storing and Reheating Leftovers

This casserole stores beautifully and tastes just as good—if not better—the next day.

• Refrigerate: Store in an airtight container for up to 4 days.

• Freeze: Portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

• Reheat: Warm individual portions in the microwave or reheat the entire dish in the oven at 350°F until hot throughout.

Broccoli Rice Casserole FAQs

Can I make this gluten-free?
Yes! Use a gluten-free cream soup and substitute the cracker topping with gluten-free breadcrumbs or crushed gluten-free crackers.

What type of rice works best?
Long-grain white rice is classic, but jasmine, brown rice, or even wild rice blends work beautifully. Just make sure it’s fully cooked before adding to the mix.

Can I make this vegetarian?
Absolutely. The base recipe is meatless, and you can ensure the soup is vegetarian (some cream of mushroom soups contain meat stock).

Can I double the recipe?
Yes—just use a larger baking dish or two medium ones. Adjust baking time slightly if needed.

The Comfort Food You’ll Come Back to Again and Again

This Broccoli Rice Casserole isn’t just another side dish—it’s a celebration of everything we love about comforting, home-cooked meals. With its creamy texture, cheesy goodness, and wholesome ingredients, it’s a recipe that resonates with childhood memories, festive gatherings, and weeknight dinners alike.

Whether you’re introducing it to your family for the first time or reviving an old favorite, this casserole is sure to become a regular in your rotation. It’s easy to make, endlessly adaptable, and most importantly, downright delicious.

Ready to Try It?

There’s no better time than now to whip up this classic dish. Grab your ingredients, preheat the oven, and treat yourself and your loved ones to the ultimate comfort food experience. Don’t forget to share your creations—tag your photos, send it to a friend, or pin it for later!

Looking for more comforting recipes? Stay tuned—we’ve got plenty more where this came from.

Print