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Creamy Broccoli Cheddar Soup Recipe

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A rich and velvety broccoli cheddar soup that’s perfect for cozy evenings or chilly afternoons. This comforting classic is loaded with fresh broccoli, sharp cheddar cheese, and just the right amount of creaminess to warm you from the inside out.

Ingredients

Scale

  • 4 tablespoons unsalted butter

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 1/4 cup all-purpose flour

  • 2 cups half-and-half (or whole milk)

  • 3 cups chicken or vegetable broth

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon ground nutmeg (optional)

  • 4 cups broccoli florets, chopped small

  • 1 cup grated carrots

  • 2 cups sharp cheddar cheese, shredded

  • Optional garnishes: extra cheese, croutons, cream

Instructions

  • In a large pot, melt the butter over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add garlic and cook for 1 more minute.

  • Stir in the flour and cook for 2 minutes, stirring constantly to create a roux.

  • Gradually whisk in the half-and-half and broth until smooth. Bring to a gentle simmer and cook for 5 minutes.

  • Add chopped broccoli, carrots, salt, pepper, and nutmeg. Simmer for 15–20 minutes, or until vegetables are tender.

  • For a smoother soup, blend partially or fully using an immersion blender or countertop blender.

  • Lower heat and gradually stir in shredded cheddar cheese until fully melted and incorporated. Do not boil.

  • Serve hot, garnished with extra cheese, croutons, or a swirl of cream if desired.

Notes

  • Use freshly grated cheddar for the best melt and texture.

  • Frozen broccoli can be used if fresh isn’t available.

  • To lighten the soup, substitute milk for half-and-half or reduce the cheese slightly.

  • Make it vegetarian by using vegetable broth and checking the cheese for animal rennet.

Find it online: https://cookingworthy.com/creamy-broccoli-cheddar-soup-recipe/