Print

Comfort in Every Bite: Chicken Pot Pie Bubble Up Casserole

Print Recipe

Perfect for cozy nights or family gatherings, this casserole takes all the comforting flavors of classic chicken pot pie and makes them quicker and easier. With flaky biscuit pieces bubbling up through a creamy, savory filling, it’s a hearty dish that’s sure to become a weeknight favorite.

Ingredients

Scale

  • 2 cups cooked chicken, shredded or diced

  • 1 can (10.5 oz) cream of chicken soup

  • 1/2 cup sour cream

  • 1/2 cup milk

  • 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • Salt and pepper to taste

  • 1 can (16.3 oz) refrigerated biscuit dough, cut into quarters

  • 1 cup shredded cheddar cheese (optional)

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  • In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, pepper, frozen vegetables, and chicken. Mix well.

  • Cut the biscuit dough into quarters and gently fold into the chicken mixture until evenly coated.

  • Pour the mixture into the prepared baking dish and spread evenly. Sprinkle cheese over the top if using.

  • Bake for 35–40 minutes, or until the biscuits are golden brown and cooked through.

  • Let sit for 5 minutes before serving.

Notes

  • Rotisserie chicken works great for convenience.

  • You can substitute the vegetables based on what you have on hand.

  • Add cooked bacon or a pinch of thyme for extra flavor.

  • If the biscuits brown too quickly, loosely cover with foil halfway through baking.

Find it online: https://cookingworthy.com/comfort-in-every-bite-chicken-pot-pie-bubble-up-casserole/