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Comfort in a Dish: Ground Chicken Casserole Recipes for Every Occasion

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A wholesome, comforting casserole perfect for busy weeknights or weekend family dinners. This dish combines lean ground chicken, nutritious vegetables, and melted cheese for a hearty meal that’s easy to prepare and even better the next day.

Ingredients

Scale

  • 1 lb ground chicken

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 1 cup chopped bell peppers (any color)

  • 1 zucchini, diced

  • 1 cup chopped spinach (fresh or frozen)

  • 1 tsp olive oil

  • 1 can (10.5 oz) cream of mushroom soup

  • ½ cup sour cream or Greek yogurt

  • 2 cups cooked brown rice or quinoa

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp paprika

  • 1 tsp Italian seasoning

  • 1½ cups shredded mozzarella cheese

  • ¼ cup grated parmesan (optional)

Instructions

  • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

  • Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic; sauté for 2–3 minutes until fragrant.

  • Add ground chicken and cook for 6–8 minutes, breaking it apart until browned and fully cooked.

  • Stir in bell peppers, zucchini, and spinach. Cook for another 5–6 minutes until vegetables are tender. Drain any excess liquid.

  • In a large bowl, combine the cooked chicken and vegetable mixture with the cooked rice, cream of mushroom soup, sour cream, salt, pepper, paprika, and Italian seasoning. Mix until well combined.

  • Spread the mixture evenly into the prepared baking dish. Top with shredded mozzarella and optional parmesan.

  • Cover with foil and bake for 20 minutes. Remove foil and bake for another 10–15 minutes, until cheese is melted and golden.

  • Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

  • Swap cream of mushroom soup for cream of chicken or a homemade white sauce for a cleaner option.

  • For extra texture, add a crispy breadcrumb topping during the last 10 minutes of baking.

  • This casserole can be made ahead and refrigerated for up to 2 days before baking.

Find it online: https://cookingworthy.com/comfort-in-a-dish-ground-chicken-casserole-recipes-for-every-occasion/