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Comfort in a Bowl: The Ultimate Ground Chicken Soup Recipe

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A warm and comforting bowl of ground chicken soup is the perfect meal for busy weeknights, chilly evenings, or whenever you need a healthy, nourishing option. Made with lean ground chicken, fresh vegetables, and flavorful herbs, this soup is hearty, easy to make, and family-approved.

Ingredients

Scale

  • 1 tablespoon olive oil

  • 1 medium onion, diced

  • 2 garlic cloves, minced

  • 2 medium carrots, chopped

  • 2 celery stalks, chopped

  • 1 pound ground chicken

  • 1 zucchini, chopped

  • 1 cup green beans, trimmed and chopped

  • 1 can (14.5 oz) diced tomatoes, undrained

  • 1 teaspoon dried oregano

  • 1 teaspoon dried thyme

  • 1/2 teaspoon paprika (optional)

  • Salt and pepper to taste

  • 6 cups low-sodium chicken broth

  • 1 bay leaf

  • Optional: 1 cup cooked rice, pasta, or quinoa

  • Optional: 1 cup chopped spinach or kale

  • Optional: Fresh parsley or basil for garnish

Instructions

  • Heat olive oil in a large soup pot over medium heat. Add diced onion and sauté for 3–4 minutes until translucent.

  • Stir in garlic, carrots, and celery. Cook for another 5 minutes until vegetables begin to soften.

  • Move vegetables to one side of the pot. Add ground chicken, breaking it up with a spoon. Cook until browned and no longer pink, about 6–8 minutes.

  • Add zucchini, green beans, diced tomatoes (with juices), oregano, thyme, paprika, salt, and pepper. Stir to combine and cook for 2–3 minutes.

  • Pour in chicken broth and add the bay leaf. Bring the soup to a gentle boil, then reduce heat to a simmer.

  • Simmer uncovered for 20–25 minutes, until vegetables are tender and flavors have melded.

  • If using, stir in cooked rice, pasta, or quinoa, and chopped greens during the last 5 minutes of cooking.

  • Remove bay leaf. Taste and adjust seasoning if needed.

  • Serve hot, garnished with fresh herbs if desired.

Notes

  • For a creamy version, add 1/2 cup heavy cream or coconut milk just before serving.

  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.

  • Use ground turkey or beef as an alternative to ground chicken.

  • Add a splash of lemon juice or vinegar before serving to brighten the flavor.

Find it online: https://cookingworthy.com/comfort-in-a-bowl-the-ultimate-ground-chicken-soup-recipe/