Chocolate Dipped Banana Bites: A Sweet, Healthy Treat for Any Occasion
A quick, fun, and wholesome frozen treat perfect for hot days, after-school snacks, or guilt-free desserts. These chocolate dipped banana bites are easy to make, kid-friendly, and endlessly customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting chocolate)
- Total Time: 1 hour 45 minutes (including freezing)
- Yield: About 24 banana bites 1x
Ingredients
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2 large ripe bananas (firm, not overripe)
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1 cup semi-sweet or dark chocolate chips
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1 tablespoon coconut oil (optional)
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Toppings of your choice:
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Chopped nuts
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Shredded coconut
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Crushed graham crackers
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Sprinkles
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Mini chocolate chips
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Sea salt flakes
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Instructions
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Line a baking sheet with parchment paper.
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Peel and slice the bananas into ½-inch thick rounds. Arrange them on the baking sheet in a single layer.
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Freeze the banana slices for at least 1 hour.
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In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth. Alternatively, melt using a double boiler.
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Remove the banana slices from the freezer. Use a fork or tongs to dip each slice into the melted chocolate, covering half or all of the slice.
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Immediately sprinkle desired toppings over the wet chocolate before it hardens.
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Place dipped slices back on the parchment-lined tray.
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Freeze again for 30 minutes or until chocolate is set.
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Store in an airtight container in the freezer until ready to serve.
Notes
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Use firm bananas for easier dipping and better texture.
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Coconut oil helps the chocolate melt smoothly but is optional.
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Make a double batch to keep on hand for quick snacks or desserts.
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Let bites sit at room temperature for 3–5 minutes before eating for best texture.