Bubble Up Pizza Casserole: A Cheesy, Family-Favorite Weeknight Delight
A quick and comforting dish that combines all the flavors of pizza with the ease of a one-dish casserole. Perfect for busy weeknights or casual gatherings, this cheesy, bubbly bake will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
Ingredients
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1 can (16 oz) refrigerated biscuit dough (e.g., Pillsbury Grands), cut into quarters
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1 cup pizza sauce or marinara sauce
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1 ½ cups shredded mozzarella cheese
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½ cup sliced pepperoni (or mini pepperoni)
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½ cup cooked and crumbled Italian sausage (optional)
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½ cup chopped green bell pepper (optional)
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½ cup sliced black olives (optional)
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1 teaspoon Italian seasoning
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¼ teaspoon red pepper flakes (optional)
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Nonstick cooking spray
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray.
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Cut biscuit dough into quarters and spread evenly in the prepared baking dish.
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Pour pizza sauce over the biscuit pieces and gently toss to coat.
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Layer on your toppings—sausage, pepperoni, peppers, olives, or your favorites.
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Sprinkle shredded mozzarella cheese evenly over the top.
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Add Italian seasoning and red pepper flakes if using.
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Bake for 30-35 minutes, or until the biscuits are golden and the cheese is melted and bubbly.
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Let rest for 5 minutes before serving.
Notes
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Don’t overload with toppings to ensure the biscuits bake through.
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Precook meats and drain any moisture-heavy toppings.
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For a vegetarian version, skip the meats and add more veggies.
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Can be made ahead and refrigerated before baking.