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Beef Goulash: A Hearty and Flavorful Classic

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Beef goulash is a hearty, comforting stew that originated in Hungary and has become a beloved dish across Europe and beyond. Known for its rich paprika-flavored broth, tender chunks of beef, and slow-simmered depth, this meal is perfect for cold nights, family gatherings, or whenever you’re craving something warm and soul-satisfying.

Ingredients

Scale

  • 2 lbs (900g) beef chuck or stewing beef, cut into 1 ½-inch cubes

  • 3 tablespoons vegetable oil or lard

  • 2 large onions, finely chopped

  • 3 garlic cloves, minced

  • 2 tablespoons sweet Hungarian paprika (smoked paprika can be mixed in for depth)

  • 1 teaspoon caraway seeds (optional, traditional)

  • 1 teaspoon tomato paste

  • 2 medium tomatoes, chopped (or 1 cup canned diced tomatoes)

  • 4 cups beef broth

  • 2 medium carrots, sliced

  • 2 medium potatoes, peeled and cubed (optional, for thicker goulash)

  • 1 red bell pepper, chopped

  • 2 bay leaves

  • Salt and black pepper, to taste

  • Fresh parsley, chopped (for garnish)

Instructions

  • Brown the beef: Heat 2 tablespoons oil in a large heavy pot or Dutch oven over medium-high heat. Add beef cubes in batches, searing until browned on all sides. Remove and set aside.

  • Cook onions and garlic: In the same pot, add the remaining oil and onions. Cook for 8–10 minutes until golden brown. Stir in garlic and cook for another minute.

  • Add paprika and tomato paste: Remove pot briefly from the heat to avoid burning the paprika. Stir in paprika, caraway seeds, and tomato paste until onions are coated. Return to heat.

  • Build the base: Add chopped tomatoes and stir until they soften. Return beef to the pot and mix well.

  • Simmer: Pour in beef broth, add bay leaves, and bring to a boil. Reduce heat to low, cover, and simmer for 1 ½ to 2 hours, stirring occasionally, until beef is tender.

  • Add vegetables: In the last 30 minutes of cooking, add carrots, potatoes (if using), and bell pepper. Continue simmering until vegetables and beef are tender.

  • Season and serve: Remove bay leaves. Taste and adjust seasoning with salt and pepper. Garnish with parsley and serve hot.

Find it online: https://cookingworthy.com/beef-goulash-a-hearty-and-flavorful-classic/