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Authentic Shawarma with Meat: A Flavor-Packed Middle Eastern Classic

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Shawarma with meat is the ultimate street food experience brought right into your kitchen. Known for its bold spices, juicy marinated meat, and irresistible aroma, shawarma is a Middle Eastern favorite that has gained worldwide popularity. Perfect for casual dinners, weekend cookouts, or family-style meals, this dish offers layers of flavor wrapped in warm pita bread and topped with fresh veggies and creamy sauces.

Ingredients

Scale

For the Marinade:

  • 2 lbs beef or lamb, thinly sliced (sirloin, flank, or leg cuts work best)

  • ¼ cup plain yogurt

  • 3 tbsp olive oil

  • Juice of 1 lemon

  • 4 cloves garlic, minced

  • 2 tsp ground cumin

  • 2 tsp ground coriander

  • 2 tsp smoked paprika

  • 1 tsp ground turmeric

  • 1 tsp ground cinnamon

  • ½ tsp ground cloves

  • 1 tsp allspice

  • Salt and black pepper to taste

For Serving:

  • Warm pita bread or flatbread

  • Sliced cucumbers

  • Chopped tomatoes

  • Thinly sliced red onion

  • Fresh parsley or cilantro

  • Pickled turnips or pickles

  • Tahini sauce or garlic sauce

Instructions

  • In a large bowl, whisk together yogurt, olive oil, lemon juice, garlic, and all the spices until well combined.

  • Add the sliced meat to the marinade, tossing to coat each piece evenly. Cover and refrigerate for at least 4 hours, preferably overnight for best flavor.

  • When ready to cook, heat a large skillet or grill pan over medium-high heat.

  • Cook the marinated meat in batches, spreading it out so it sears rather than steams. Cook for 4–5 minutes per side, or until nicely browned and cooked through.

  • Remove from heat and let the meat rest for a few minutes before slicing or serving.

  • Warm the pita bread on a skillet or directly over a flame for a few seconds.

  • To assemble, layer the meat in the pita with cucumbers, tomatoes, onions, and pickled vegetables. Drizzle with tahini or garlic sauce and garnish with fresh herbs.

  • Serve immediately, rolled up or open-faced, alongside extra sauce or a simple side salad.

Find it online: https://cookingworthy.com/authentic-shawarma-with-meat-a-flavor-packed-middle-eastern-classic/