Garlic Butter Brazilian Steak: A Flavor-Packed Recipe for Special Occasions

There’s something undeniably indulgent about a perfectly seared steak infused with garlic and butter. Now imagine pairing that with the bold, juicy flavors of Brazilian-style preparation. This Garlic Butter Brazilian Steak recipe is the ultimate celebration dish—ideal for a romantic dinner, weekend gathering, or when you simply want to treat yourself to something sensational. Inspired by the rich grilling traditions of Brazilian churrasco, this recipe combines high-quality steak with the classic trio of garlic, butter, and fresh herbs, delivering flavor in every tender bite.

I first encountered this version of garlic butter steak during a summer barbecue hosted by a Brazilian friend. The meat was seared to perfection, bursting with smoky, garlicky richness, and served with chimichurri on the side. It was a moment of culinary inspiration that led me to recreate the dish with a focus on simplicity and depth of flavor. Now, it’s a go-to whenever I want to wow guests or enjoy a memorable meal at home.

Why You’ll Love This Recipe

This Garlic Butter Brazilian Steak recipe is a celebration of bold flavors and simple techniques. Here’s what makes it a must-try:

• Fast & Flavorful: Ready in under 30 minutes with minimal ingredients.

• Restaurant-Quality at Home: Impress family and friends with steakhouse flavor straight from your skillet or grill.

• Versatile Cuts: Use ribeye, sirloin, picanha, or even filet mignon.

• Garlic Butter Bliss: Rich, savory, and aromatic—this sauce elevates every bite.

• Authentic Brazilian Influence: Drawing from traditional churrasco-style grilling, this recipe honors South American barbecue culture.

Ingredients You’ll Need

To make this Brazilian steak sing, quality is everything. Here’s what you’ll need:

For the Steak:

• 1½ to 2 pounds of top sirloin, picanha, or ribeye (cut into thick steaks or chunks)

• 2 tablespoons olive oil

• Salt and freshly ground black pepper, to taste

• 1 teaspoon smoked paprika (optional but recommended)

• ½ teaspoon ground cumin (adds depth)

For the Garlic Butter Sauce:

• 5 tablespoons unsalted butter

• 6 cloves garlic, finely minced or grated

• 1 tablespoon fresh lemon juice

• 1 tablespoon fresh parsley, chopped

• 1 teaspoon fresh thyme or rosemary (optional)

• Salt, to taste

Optional Sides and Toppings:

• Chimichurri sauce

• Grilled vegetables

• Brazilian cheese bread (Pão de Queijo)

• Steamed rice or yucca fries

Choosing the Right Steak Cut

Authentic Brazilian steakhouses (churrascarias) often feature picanha, a prized cut with a fat cap that keeps the meat juicy and flavorful. If picanha isn’t available, top sirloin, ribeye, or strip steak work wonderfully. Look for marbling and thickness—steaks about 1 to 1.5 inches thick will give you the best sear without overcooking.

How to Make Garlic Butter Brazilian Steak

Step 1: Prep the Steak

Pat the steak dry with paper towels. This ensures a proper sear. Season generously with salt, pepper, smoked paprika, and cumin. Let the steak sit at room temperature for about 20 minutes—this helps it cook more evenly.

Step 2: Sear the Steak

Heat olive oil in a heavy skillet or grill pan over high heat until it just begins to smoke. Add the steak and sear for 3 to 4 minutes per side, depending on the thickness and desired doneness. For medium-rare, aim for an internal temperature of 130–135°F (54–57°C).

Tip: Don’t overcrowd the pan—work in batches if needed to maintain high heat and achieve that beautiful crust.

Step 3: Make the Garlic Butter

While the steak rests, reduce the heat to medium and add butter to the pan. Stir in the garlic and cook for about 1 minute until fragrant. Add lemon juice, parsley, and thyme (if using). Return the steaks to the pan for 30 seconds, spooning the garlic butter over them.

Step 4: Rest and Serve

Transfer steaks to a cutting board and let them rest for 5 to 7 minutes. This locks in the juices. Slice against the grain and serve with the remaining garlic butter drizzled over the top.

Serving Suggestions

This steak stands tall on its own, but pairing it with complementary sides brings the whole experience together.

• Chimichurri: A zesty green sauce of parsley, garlic, vinegar, and oil—classic with Brazilian steak.

• Grilled Veggies: Bell peppers, onions, zucchini, and mushrooms work beautifully.

• Pão de Queijo: Soft, cheesy bread rolls made from tapioca flour—authentically Brazilian and irresistibly chewy.

• Cassava Fries: A crispy, starchy alternative to French fries with a uniquely South American flair.

• Caipirinha Cocktails: Brazil’s national cocktail made with cachaça, lime, and sugar—refreshing and citrusy.

Cooking Tips for Perfect Brazilian Steak

1. Don’t Skip the Rest

Resting the steak after cooking is critical. It allows juices to redistribute and prevents them from spilling out when you cut into the meat.

2. Use a Cast Iron Pan or Grill

High heat is essential for a proper sear. Cast iron retains heat well and creates that golden crust, while a grill adds smokiness and depth.

3. Adjust Garlic to Taste

This recipe uses a generous amount of garlic for flavor, but you can reduce it slightly for a milder profile.

4. Use Compound Butter

To make ahead, combine the garlic butter ingredients, roll into a log in plastic wrap, and chill. Slice and serve over hot steak for instant luxury.

Variations to Try

Looking to shake things up? Here are some easy twists:

• Spicy Brazilian Steak: Add chili flakes or a splash of hot sauce to the garlic butter.

• Steak Skewers: Cut meat into cubes, marinate, and thread onto skewers for grilled Brazilian-style kabobs.

• Herb Crusted Version: Add finely chopped rosemary, oregano, and thyme to the seasoning rub.

• Surf and Turf: Pair your steak with grilled shrimp or scallops brushed with the same garlic butter.

Storage and Reheating

Storage

Let leftovers cool completely before storing. Keep in an airtight container in the fridge for up to 4 days.

Reheating

• Stovetop: Reheat slices in a pan with a bit of butter until warmed through.

• Oven: Wrap in foil and heat at 300°F for 10–12 minutes.

• Avoid the Microwave: It can dry out the steak and ruin the texture.

You can also repurpose leftovers into steak sandwiches, salads, or breakfast hash.

Frequently Asked Questions

Can I make this recipe on the grill?

Absolutely. A charcoal or gas grill works wonderfully. Just ensure it’s hot enough for a proper sear. Cook steak over direct heat and use a cast iron skillet or foil tray to prepare the garlic butter sauce on the side.

Is this recipe gluten-free?

Yes, the core ingredients are naturally gluten-free. Just double-check any optional sauces or sides.

Can I use garlic powder instead of fresh garlic?

Fresh garlic is highly recommended for the rich aroma and flavor, but in a pinch, 1 teaspoon of garlic powder can substitute for every 2 cloves of garlic.

What’s the best way to slice the steak?

Always cut against the grain for maximum tenderness. This shortens the muscle fibers and results in a more enjoyable bite.

Bring the Flavor of Brazil to Your Kitchen

Whether you’re cooking for a date night, entertaining guests, or simply indulging in a savory craving, this Garlic Butter Brazilian Steak brings steakhouse sophistication and South American flair right to your table. It’s bold, buttery, and bursting with garlic and herbs—an irresistible combination that will have everyone asking for seconds.

Ready to elevate your next meal? Fire up the skillet and taste the richness of Brazil in every bite.

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