There’s something magical about a hearty, creamy pasta dish at the end of a long day. Whether it’s a chilly evening when comfort food calls or a casual family dinner that needs a satisfying centerpiece, Creamy Beef Bowtie Pasta delivers warmth, richness, and incredible flavor. It’s a recipe born from weeknight cravings and weekend indulgence, combining tender ground beef, perfectly cooked bowtie pasta, and a luxuriously creamy sauce.

Inspired by traditional Italian-American fare and the cozy dinners my grandmother used to make, this dish is both nostalgic and practical. It’s quick enough for a busy night, yet comforting enough to make it feel like a special occasion. The creamy sauce clings to every ruffle of bowtie pasta, while savory ground beef and spices add layers of depth. Let’s dive into this irresistible comfort meal that’s sure to become a staple in your kitchen.

Why You’ll Love This Recipe

• Family-Friendly: Kids love the mild, creamy flavor, and adults appreciate the depth of the savory sauce.

• One-Pot Wonder: Minimal cleanup and maximum flavor.

• Customizable: Easily adaptable with added veggies, different meats, or alternative pasta shapes.

• Quick & Easy: Ready in under 30 minutes.

Ingredients

Here’s everything you need to bring this creamy dish to life:

Main Ingredients

• 12 oz bowtie pasta (farfalle)

• 1 lb ground beef

• 1 tablespoon olive oil

• 1 small yellow onion, diced

• 3 cloves garlic, minced

• 1 teaspoon Italian seasoning

• 1/2 teaspoon paprika

• 1/4 teaspoon crushed red pepper flakes (optional for a little heat)

• Salt and black pepper to taste

Creamy Sauce

• 2 tablespoons all-purpose flour

• 1 cup beef broth

• 1 1/2 cups heavy cream

• 1/2 cup grated Parmesan cheese

• 1 cup shredded mozzarella cheese

• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, according to package instructions. Drain and set aside.

Step 2: Brown the Beef

While the pasta cooks, heat olive oil in a large skillet or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Drain excess grease if necessary.

Step 3: Sauté the Aromatics

Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes. Stir in garlic, Italian seasoning, paprika, and red pepper flakes. Cook for another minute until fragrant.

Step 4: Make the Roux

Sprinkle the flour over the beef mixture and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 5: Create the Creamy Sauce

Gradually pour in the beef broth while stirring, then add the heavy cream. Bring the mixture to a gentle simmer, stirring until it begins to thicken (about 5 minutes).

Step 6: Add Cheese

Stir in Parmesan and mozzarella cheeses until melted and smooth. Adjust seasoning with salt and pepper.

Step 7: Combine and Serve

Add the cooked pasta to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes until everything is heated through. Garnish with fresh parsley and serve hot.

Tips for Success

• Use freshly grated cheese for best melting and flavor.

• Don’t overcook the pasta; you want it to hold its shape in the sauce.

• Season in layers – taste as you go and adjust as needed.

Variations and Add-Ins

Make this dish your own with these delicious modifications:

• Add Vegetables: Sauté mushrooms, spinach, or bell peppers with the onions.

• Switch the Protein: Use Italian sausage, ground turkey, or even leftover roast beef.

• Make it Spicy: Add extra red pepper flakes or a dash of hot sauce.

• Go Lighter: Use half-and-half instead of heavy cream and lean ground beef or turkey.

Serving Suggestions

Creamy Beef Bowtie Pasta is a complete meal on its own, but you can elevate it with a few sides:

• Garlic Bread: Perfect for sopping up extra sauce.

• Simple Green Salad: A crisp contrast to the creamy richness.

• Roasted Vegetables: Add some nutrition and color to your plate.

Storing and Reheating

This pasta stores and reheats well, making it a great meal prep option.

• Storage: Refrigerate leftovers in an airtight container for up to 4 days.

• Reheat: Warm in a skillet over medium-low heat with a splash of milk or cream to loosen the sauce.

Can You Freeze Creamy Beef Bowtie Pasta?

Yes, but be aware that cream-based sauces may change texture slightly after freezing. If you plan to freeze it:

1. Let it cool completely.

2. Store in freezer-safe containers or bags.

3. Reheat gently, adding a little cream to restore the sauce’s consistency.

Frequently Asked Questions

Can I make this recipe gluten-free?

Absolutely. Use your favorite gluten-free pasta and substitute the flour with a gluten-free thickener like cornstarch or a gluten-free flour blend.

Is there a dairy-free version?

For a dairy-free version, use plant-based cream alternatives and vegan cheese. Nutritional yeast can also help mimic the cheesy flavor.

What if I don’t have bowtie pasta?

No problem—penne, rotini, or shells work great in this recipe. Choose a pasta that holds sauce well.

Why Creamy Beef Bowtie Pasta Is a Must-Try

This dish combines comfort, convenience, and crave-worthy flavor in every bite. It’s a budget-friendly meal that doesn’t skimp on richness or satisfaction. The creamy sauce pairs beautifully with the slight chew of bowtie pasta and the savory, seasoned beef, creating a balanced dish that’s as welcoming on a weeknight as it is on a special Sunday dinner.

Perfect for feeding a crowd or making ahead for busy days, it’s one of those recipes that feels like a warm hug in a bowl. Once you try it, you’ll understand why it earns a permanent spot in the family meal rotation.

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