Creamy Feta Chicken is the perfect dinner for anyone craving a dish that’s both rich and flavorful but easy to make. With juicy chicken breasts cooked in a creamy sauce made from tangy feta cheese, garlic, and herbs, this dish is incredibly comforting yet light, thanks to the freshness of the feta.

This dish is ideal for weeknight dinners, weekend meals, or even a special occasion. Paired with some fresh vegetables, roasted potatoes, or even pasta, Creamy Feta Chicken is a versatile dish that’s bound to impress!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, it’s perfect for busy nights.

• Tangy and Creamy: The feta sauce is tangy yet creamy, offering a great contrast to the tender chicken.

• Mediterranean Flavors: Garlic, feta, and fresh herbs create a dish that’s fresh, aromatic, and comforting.

• Low-Carb and Keto-Friendly: This dish works well for those following a low-carb or keto diet.

Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts

• Salt and pepper to taste

• 1 tablespoon olive oil

• 1 tablespoon butter (optional, for extra flavor)

For the Creamy Feta Sauce:

• 1 cup crumbled feta cheese (preferably full-fat for a creamier sauce)

• 1/2 cup heavy cream (or coconut cream for a dairy-free option)

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 1/2 teaspoon dried oregano (or fresh if preferred)

• 1/2 teaspoon dried basil (optional)

• 1 tablespoon fresh lemon juice

• 1/4 cup chicken broth (or white wine for a deeper flavor)

• Fresh parsley or basil for garnish (optional)

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Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.

2. Cook the Chicken: Heat a tablespoon of olive oil (and butter if using) in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for about 6-7 minutes per side, or until they are golden brown on the outside and cooked through (internal temperature should be 165°F / 75°C). Once cooked, remove the chicken from the skillet and set it aside. Keep the pan juices for extra flavor in the sauce.

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Step 2: Make the Creamy Feta Sauce

1. Sauté the Garlic: In the same skillet, add 1 tablespoon of olive oil and minced garlic. Sauté for about 30 seconds until fragrant, making sure not to burn the garlic.

2. Add Feta and Cream: Add the crumbled feta cheese to the skillet along with the heavy cream (or coconut cream for a dairy-free version). Stir to combine as the feta melts and forms a smooth sauce.

3. Add Herbs and Lemon: Stir in the dried oregano, basil (if using), and fresh lemon juice. Let the sauce simmer on low for 3-4 minutes until it thickens slightly.

4. Add Chicken Broth (or Wine): Pour in the chicken broth (or white wine) and continue to simmer for another 2-3 minutes, allowing the sauce to reduce a little and become creamy.

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Step 3: Combine the Chicken and Sauce

1. Return Chicken to the Skillet: Place the cooked chicken breasts back into the skillet, spooning some of the creamy feta sauce over the top of each piece. Let the chicken simmer in the sauce for 5 minutes, ensuring it’s coated in the creamy sauce and warmed through.

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Step 4: Serve and Garnish

1. Garnish: Once the chicken is done, sprinkle with fresh parsley or basil for a pop of color and freshness.

2. Serve: Serve the creamy feta chicken with your choice of sides, such as roasted vegetables, rice, quinoa, or a light salad.

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Tips for Perfect Creamy Feta Chicken

1. Use Full-Fat Feta Cheese

For a creamier, richer sauce, opt for full-fat feta cheese. It melts beautifully and creates a smooth texture for the sauce. If you prefer a lighter option, you can use reduced-fat feta.

2. Don’t Overcook the Chicken

Overcooked chicken can become dry. To keep the chicken juicy, make sure to cook it just until it reaches an internal temperature of 165°F (75°C). Letting it rest for a few minutes before serving helps retain the juices.

3. Adjust the Sauce Consistency

If the sauce is too thick, add more chicken broth or cream to reach your desired consistency. If you prefer a thicker sauce, allow it to simmer a little longer to reduce.

4. Add Vegetables for Extra Flavor

To make this dish even more colorful and nutritious, sauté some vegetables (like spinach, zucchini, or tomatoes) in the skillet after cooking the garlic. These can be added to the sauce to make the dish heartier.

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Serving Suggestions

Creamy Feta Chicken is delicious on its own, but it pairs well with a variety of sides:

• Roasted Vegetables: Roasted broccoli, carrots, or bell peppers complement the creamy sauce.

• Rice or Quinoa: Serve with steamed white rice, brown rice, or quinoa to soak up the creamy feta sauce.

• Mashed Potatoes: A classic pairing with creamy dishes, mashed potatoes add a comforting touch.

• Salad: A light Greek salad with cucumbers, tomatoes, olives, and feta cheese can balance out the richness of the chicken.

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Make-Ahead and Storage Tips

Make-Ahead:

• Marinate the Chicken: If you want to infuse more flavor into the chicken, marinate it in olive oil, lemon juice, garlic, and herbs for 30 minutes to a few hours before cooking.

• Prepare the Sauce: You can make the creamy feta sauce in advance and store it in the refrigerator for up to 2 days. Simply reheat it before adding the cooked chicken.

Storing Leftovers:

• Refrigerate: Store leftover creamy feta chicken in an airtight container in the fridge for up to 3 days.

• Reheat: Gently reheat the chicken and sauce on the stove over low heat, adding a splash of chicken broth or cream to prevent it from becoming too thick.

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work wonderfully in this recipe! They are more flavorful and stay juicy, even if cooked slightly longer.

Can I make this dish dairy-free?

Absolutely! Substitute the feta with a dairy-free feta (many brands offer plant-based options) and use coconut cream or a dairy-free cream alternative for the sauce.

What if I don’t have fresh herbs?

If you don’t have fresh herbs, you can use dried oregano and basil. Adjust the quantity to about 1/2 teaspoon of each, as dried herbs are more concentrated in flavor.

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Conclusion:

This Creamy Feta Chicken is a simple yet flavorful dish that brings together tender chicken and a rich, tangy feta sauce. It’s perfect for weeknight dinners when you want something quick, satisfying, and packed with Mediterranean flavors. With its creamy texture and bright, fresh flavors, it’s a meal that will become a new favorite in your cooking rotation.

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